Ingredients
- 1 1/4 cup plain flour
- 1/4 cup corn flour
- 1 cup sour curds/yogurt (leave the yogurt out for a few hours)
- 1/2 cup refined vegetable oil
- 3/4 cup ground sugar
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
Directions
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Grease and flour a cake tin and pre heat the oven to 180C/350F.
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Sift the dry ingredients.
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In one bowl mix in the yogurt and the oil well
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Add to this the baking powder and the bicarbonate of soda. Let them bubble and add the sugar
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Then spoon by spoon add in the flour mix and then…
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Pour into the baking dish and then into the oven 30 -35 minutes
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Test with a wooden pick. And wow! turned it out after 5 minutes. See how well done it is?