Categories: Dinner
Ingredients
- 6 salmon fillets
- Marinade:
- 4 tbls olive oil
- salt & pepper
- 4-6 leaves of fresh basil
- 2 cloves of garlic minced
- 2 tbls lemon juice
- 2 tbls fresh parsley chopped
- Green beans:
- Green beans frozen
- Cream basil sauce:
- 9 fresh leaves of basil
- 1 garlic clove pealed
- 1romano tomato cut in two
- 2-3 tbls coconut milk
- 90g ricotta cheese
- dash of salt & pepper
Directions
-
Legg laks i ildfast form
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Mix marinade and pour over fish
- let sit for 20 min in fridge covered
-
Preheat oven for 190 degrees celsius
-
Place two and two salmons in aluminum foil
-
cover with marinade and seal
-
Place them in baking dish and bake 40-45 min
-
12 min before fish is done start green beans:
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Follow instructions on package
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Cream basil sauce:
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Place ingredients in blender and process
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Place fish on plate with green beans and pour over sauce. Hot or cold