Cream Puff Dessert

(from emily8260’s recipe box)

Source: Mom

Prep time: 15 minutes
Cook time: 30 minutes
Serves 12 people

Categories: dessert

Ingredients

  • 1 cup water
  • 1/2 cup oleo
  • 1 cup flour
  • 4 eggs
  • Filling
  • 8 ounces cream cheese
  • 3 cups milk
  • 2 (3 1/2 ounce) boxes French vanilla instant pudding
  • Topping
  • 16 ounces Cool Whip
  • 16 ounces Hersheys Chocolate Syrup

Directions

  1. Boil water and oleo, then stir in the flour.

  2. Beat in the eggs 1 at a time, until smooth.

  3. Grease a 9×13 pan.

  4. Spread the batter in the pan and bake at 400 degrees for 30 minutes.

  5. Cool.

  6. Filling: Mix until smooth the cream cheese, milk and pudding mix.

  7. Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.

  8. I wait until I serve this to drizzle the syrup on.

  9. Refrigerate.

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