Baked Salmon Fillets
(from emily8260’s recipe box)
Source: cooks.com
Prep time: 10 minutes
Cook time: 25 minutes
Serves 4 people
Ingredients
- 2 tbsp. lemon juice
- 1/4 c. packed brown sugar
- 4 Market Day salmon fillets
- 1 tbsp. butter, melted
- 4 thin slices lemon
- 8 tsp. brown sugar
Directions
-
Heat oven to 375 degrees. Pour lemon juice into ungreased rectangular baking dish, 11″ × 7 1/2″ × 2″; sprinkle with 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar. Bake until fish flakes easily with fork, 15 to 20 minutes longer. Serve with juices from dish.