Mexican Hot Dip
(from emily8260’s recipe box)
Source: Aunt Nancy
Prep time: 5 minutes
Cook time: 30 minutes
Serves 20 people
Categories: Appetizer, Mexican, Snacks
Ingredients
- 2/3 large box velveeta cheese
- 8 oz cheddar cheese
- 1 can rotel tomatoes
- 1/2-1 lb ground beef
Directions
-
Put in crock pot to melt.
-
Serve with tortilla chips.