Cheesy Potatoes
(from emily8260’s recipe box)
Source: simplypotatoes.com
Prep time: 15 minutes
Cook time: 60 minutes
Serves 10 people
Ingredients
- 1 package Simply Potatoes® Shredded Hash Browns
- 1 can (10 3/4 ounces) cream of chicken soup
- 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
- 3/4 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup butter or margarine, melted
- Topping Ingredients:
- 1 1/2 cups corn flakes, coarsely crushed
- 2 tablespoons butter or margarine, melted
Directions
-
Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
-
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.