Chocolate Scotcheroos
(from emily8260’s recipe box)
Source: allrecipes
Prep time: 20 minutes
Cook time: 10 minutes
Serves 24 people
Ingredients
- 1 cup Karo® Light Corn Syrup
- 1 cupsugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Directions
-
Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
-
Pour into greased 13×9-inch pan and pat into place.
-
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
-
Cool at least 45 minutes, or until firm. Cut into bars.