Caramel Puff Corn

(from emily8260’s recipe box)

Source: food.com

Prep time: 5 minutes
Cook time: 45 minutes
Serves 16 people

Ingredients

  • 1 (8 ounce) bag puff corn
  • 1 cup butter (do not substitute)
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda

Directions

  1. Place puff corn in a large roaster pan.

  2. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.

  3. Add the baking soda- this will cause the caramel mixture to foam up.

  4. Stir well and remove from heat.

  5. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.

  6. Remove from oven, spread out onto wax paper to cool.

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