Monkey Bread
(from emily8260’s recipe box)
Source: cooks.com
Prep time: 10 minutes
Cook time: 40 minutes
Serves 10 people
Ingredients
- 4 cans refrigerator biscuits (about 40)
- 1 1/2 tablespoons cinnamon
- 1/2 cup butter
- 1 cup white sugar
- 1 cup brown sugar, packed
- 1/2 cup pecans, raisins and/or coconut, if desired
Directions
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Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
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Add biscuit pieces, several at a time; shake to coat well.
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Place pieces in a buttered tube or Bundt pan until all are used.
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Sprinkle layers with nuts, raisins or coconut.
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Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
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Bake at 350°F for 40-45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve.