Stromboli Sandwich

(from val’s recipe box)

Categories: sandwich

Ingredients

  • •2 loaves (1 pound each) frozen bread dough, thawed
  • •1/4 pound sliced ham
  • •1/4 pound sliced pepperoni
  • •1/4 cup chopped onion
  • •1/4 cup chopped green pepper
  • •1 jar (14 ounces) pizza sauce, divided
  • •1/4 pound sliced mozzarella cheese
  • •1/4 pound sliced bologna
  • •1/4 pound sliced hard salami
  • •1/4 pound slice Swiss cheese
  • •1 teaspoon dried basil
  • •1 teaspoon dried oregano
  • •1/4 teaspoon garlic powder
  • •1/4 teaspoon pepper
  • •2 tablespoons butter, melted

Directions

  1. Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15-in. × 12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15-in. × 10-in. × 1-in. baking pan. Bake at 375° for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with slice stromboli. Yield: 8-10 servings.

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