Categories: pie
Ingredients
- •3/4 cup peanut butter
- •4 ounces cream cheese, softened
- •1 cup confectioners' sugar
- •1 carton (8 ounces) frozen whipped topping, thawed
- •1 graham cracker crust (9 inches)
- •Salted chopped peanuts
Directions
-
In a large bowl, beat the peanut butter, cream cheese and confectioners’ sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Yield: 8 servings.