Peanut Butter Pie Crust

(from Asaka’s recipe box)

Categories: dessert, south beach

Ingredients

  • 3/4 c peanut butter
  • 3/4 c bulk splenda
  • 1 egg

Directions

  1. Mix together and press into bottom of pie pan.

  2. ke 12-15 min at 350.

  3. Let cool and fill with whatever.

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