Toffee Crunch Cookies
(from emily8260’s recipe box)
Source: foodnetwork.com
Prep time: 15 minutes
Cook time: 15 minutes
Serves 45 people
Categories: cookies
Ingredients
- 1 cup (2 sticks) butter
- 1 cup light brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 (10-ounce) bag toffee candy bits
- 1 cup oatmeal
- 1 cup sweetened flake coconut
- 1 cup chopped whole, skinned almonds
Directions
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Preheat oven to 350 degrees F.
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Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
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Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.