Categories: Appetizer
Ingredients
- 24 ounces fresh mushrooms
- 16 ounces cream cheese
- 2 tbsp parsley
- 1 tsp onion salt
- 1/2 tsp garlic salt
- 1 tsp worcestershire sauce
- Paprika
Directions
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Clean mushrooms with paper towel (do not wash)
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Pop stems out
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Mix all ingredients and stuff into mushrooms
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Sprinkle with paprika
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Refrigerate until baking time
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Bake 400 for 5 minutes (usually takes longer – until hot and juicy)