Omelette with chorizo and Camembert
(from Elyce123’s recipe box)
Source: delicious. March 2005
Prep time: 5 minutes
Cook time: 5 minutes
Serves 2 people
Categories: March
Ingredients
- four large organic eggs
- 2 tbsp water
- good handful of chopped chives
- 100g chorizo, thinly sliced
- thick slice of crusty bread, torn into pieces
- 50g Camembert, diced
- olive oil, for drizzling
Directions
-
Beat the eggs in a bowl with the water and chives. Add the chorizo and bread, and season. Heat a splash of oil in a small frying pan until very hot. Add the egg mix, reduce the heat and cook for 2-3 minutes, stirring to begin with, until nearly all the egg has set. Top with the Camembert and pop under a hot grill for 2-3 minutes until puffy and golden. Drizzle with olive oil, divide between 2 plates and serve with salad.