Marmalade daisy brownies
(from Elyce123’s recipe box)
Makes 12
Source: delicious. April 2005
Prep time: 15 minutes
Cook time: 35 minutes
Categories: April
Ingredients
- 100g butter, softened, plus extra for greasing
- 3 eggs
- 150g light muscovado sugar
- 150g plain chocolate, broken up
- 100g self-raising flour, sifted
- 25g walnuts, coarsley chopped
- 3 tbsp coarse marmalade
- 30g white chocolate buttons
Directions
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Preheat the oven to 180˚C/fan 160˚C/gas 4. Grease the base of a 20cm shallow, square cake tin and line with baking paper.
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Using an electric hand whisk, beat the eggs and sugar well in a bowl.
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Melt the plain chocolate and butter in a clean bowl in the microwave for 2 minutes on medium, stirring halfway through. Stir well into the egg mixture. Add the flour, nuts and marmalade and stir in. Pour the mix into the tin, spreading evenly.
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Bake for 30-35 minutes until just set. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely. Discard the baking paper and cut the brownies into 12 squares.
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Melt the white chocolate buttons in the microwave for 1-2 minutes on medium-low, stirring halfway through. Place in a small paper piping bag, snip the end and pipe daisy shapes onto baking paper. Chill in the fridge until set, then remove with a palette knife and place on top of the brownies. They will keep in an airtight box for up to 5 days.