Poult Au Gnemboue

(from reenum’s recipe box)

Source: http://search.yumyum.com/recipe.htm?ID=6372

Prep time: 15 minutes
Cook time: 60 minutes
Serves 6 people

Categories: african

Ingredients

  • 3 lb Chicken; skinned and thinly sliced
  • 3 ea Scallions; spring onions
  • 1 ea Garlic clove; crushed
  • 1/2 ts Chili powder
  • 2 c Stock
  • 1 c Hazelnuts;-OR- Macadamia, roasted lightly
  • salt & pepper

Directions

  1. Start by putting the roasted nuts into a blender with a little of the stock.

  2. Mix well, making sure that the nuts are crushed into a paste and then adding more stock as required to make a sauce.

  3. Pour the sauce into a large pan and place over a gentle heat.

  4. Now add the chili powder, garlic, scallions/spring onions, salt & pepper, mixing with a spoon.

  5. Next put in the chicken pieces and turn them around to coat them all over with the nut sauce.

  6. Cook them over very low heat for 1 hour or until the meat is cooked.

  7. Check them often and stir to prevent sticking, adding more stock or water if necessary.

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