Re-fried Beans #2
(from wood3875’s recipe box)
1lb of uncooked beans is 2.5 cups
Prep time: 120 minutes
Cook time: 60 minutes
Serves 8 people
Categories: Pressure Cooker
Ingredients
- 2 Tbsp Olive Oil
- 1 1/2 Med Yellow Onion
- 1 Tsp Salt
- 1 Tsp Onion Powder
- 1 Tsp Garlic Salt
- 1/4 Tsp Black Pepper
- 1 Tsp Prepared Garlic
- Tap Water
- 6 Cups of overnight soaked washed rinsed Pinto Beans
Directions
-
Soak Beans, wash, rinse.
-
Dice Onions, saute in the pressure cooker with all the oil, garlic and pepper.
-
Add beans, cover with water (just barely), and then top off with water to cover by 3/4" to 1" of water.
-
Add all other seasonings and stir as you bring to a boil.
-
Place lid on pressure cooker and seal. Once you have pressure and the top is rockin’, reduce heat to maintain pressure (I use #4 on electric range – medium) and simmer for exactly 40 minutes.
-
At the end of 40 minutes, turn off stove and leave the pot to settle and eventually release.
-
Open pot – do not drain – do not add water – mash, mash, mash. Let cool and taste/serve.