Oatmeal Quinoa Breakfast Bowl

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(from Amanda_Rose’s recipe box)

Prep time: 5 minutes
Cook time: 15 minutes
Serves 2 people

Categories: Breakfast, Grains, One-Dish

Ingredients

  • 3/4 cup whole, gluten free oats
  • 1/4 cup quinoa, well-rinsed
  • 1 tablespoon chia seeds
  • 3 cups unsweetened vanilla almond milk
  • 1 tablespoon agave syrup
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries

Directions

  1. Combine all ingredients in a medium saucepan. Cook over medium-low heat, stirring ocassionally, until all the milk has been absorbed and the oats have softened, about 15 minutes.

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