Chocolate Chunk Brownies
(from jlong3658’s recipe box)
Prep time: 25 minutes
Cook time: 45 minutes
Serves 48 people
Categories: Dessert
Ingredients
- 3 sticks unsalted butter, plus more for pan
- 1 lb. 2 ounces bittersweet chocolate (left whole), plus 3/4 pound bittersweet chocolate, cut into small chunks (2 1/2 cups)
- 4 1/2 c sugar
- 9 large eggs, lightly beaten
- 3/4 c unsweetened cocoa powder, sifted
- 1 1/2 tsps salt
- 1 3/4 c plus 2 tbs all-purpose flour, sifted
Directions
-
eheat oven to 350.
-
Butter a 12 × 17 × 1 inch rimmed baking sheet, and line with parchment, leaving an overhang folded over edges.
-
Butter parchment.
-
Melt butter and uncut chocolate in a large bowl set over a pot of simmering water.
-
Stir until smooth, remove from heat.
-
Whisk in sugar, then eggs, then cocoa powder and slt.
-
Fold in flour until just combined.
-
Fold in chocolate chunks.
-
Pour batter into pan. Bake, rotating halfway through, until a toothpick inserted into center comes out with very moist crumbs. 45 to 48 minutes.
-
Let cool completely, about 2 hours.
-
Remove from pan, and cut into 2-inch squares.