Grilled Flank Steak withh Olive and Herb Sauce
(from jlong3658’s recipe box)
Prep time: 25 minutes
Cook time: 16 minutes
Serves 10 people
Categories: Flank Steak (never tried)
Ingredients
- 2 flank steaks (3 1/2 to 4 lbs total)
- 2 Tbs plus 2/3 extra c extra-virgin olive oil, divided
- Coarse salt and freshly ground pepper
- 6 ounces mixed pitted brine-cured olives, chopped (1 1/2 cups)
- 1/2 c chopped peperoncini, plus 1/3 c reserved juice
- 2/3 c chopped fresh flat-leaf parslley leaves, plust 3Tbs finely chopped parsley stems
- 1 Tbs chopped fresh oregano
Directions
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Let steaks sit at room temp for 1 hour.
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Heat grill to medium-high.
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Pat steaks dry.
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Brush with 2 Tbs oil, and season liberally with salt and pepper.
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Grill 7 to 8 minutes per side (or until internal temp reaches 135) for medium-rare.
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Let steaks rest, loosely tented with foil, 10 minutes.
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Meanwhile, mix together olives, peperoncinie and their juice, parsley leaves and stems, oregano, and remaining 2/3 cup oil.
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Sauce can be made 1 day in advance and refrigerated; bring to room temp before serving.
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Thinly slice steaks against the grain.
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Arrange on a platter.
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Spoon half the sauce on top, serve remaining sauce on the side.