Pork Chops Adobado

(from abigail12083’s recipe box)

Marinate first, thaw pork early

Source: The Louisville Courier-Journal, 9/12/01 via The Wednesday Chef

Cook time: 10 minutes
Serves 4 people

Categories: dinner, pork

Ingredients

  • 2 tablespoons olive oil
  • 3 to 5 large garlic cloves, minced
  • 1 teaspoon dried oregano or 1 tablespoon fresh
  • 1 teaspoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground pepper, or to taste
  • 4 boneless pork chops, about an inch thick

Directions

  1. (If you’re grilling the chops, heat your grill as necessary.)

  2. In a small skillet over low heat, combine olive oil, garlic and

  3. oregano. Heat for 2 minutes or until they become aromatic. Stir in

  4. cumin, paprika, salt and pepper. Remove from heat.

  5. Place the pork chops in a wide pan and pour the seasoned oil over

  6. them. Rub the mixture into the pork and let it stand at least 30

  7. minutes, or refrigerate all day or overnight. Broil or grill about 5

  8. minutes per side, or until pork is done to desired taste.

  9. rves 4.

  10. Serve with yellow rice and sliced tomatoes.

Email to a friend | Print this recipe | Back