Chocolate cups

(from Asaka’s recipe box)

Categories: dessert, not tried, south beach

Ingredients

  • 1 pkg sugar free vanilla pudding mix
  • 1 1/4 c fat free milk
  • 3/4 c lite frozen whpped topping, thawed.
  • 8 Astor chocolate liquour cups (found at liquer stores)
  • cocoa powder

Directions

  1. Prepare pudding using the milk.

  2. Fold in whipped topping.

  3. Spoon into the cups.

  4. Sprinkle with cocoa powder

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