Categories: Dinner
Ingredients
- 1/2 of a 1 pound package fettuccine
- 1 cup fresh or frozen broccoli flowerets
- 2 Tbs butter
- 1 lb. skinless, bonless chicken breast, cut into 1 1/2 - in pieces
- 1 can condensed cr. of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground black pepper
Directions
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Prepare the fettuccine according to the package directiosn in a 3 quart saucepan. Add the broccoli durin ghte last 4 mintues of cooking.
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Drain the linguine mixture well in a colander.
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Heat the butter in a 10 inch skillet over medium high heat.
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Add the chicken and cook until it’s well browned, stirring often.
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Stir the soup, milk, cheese, black pepper and linguine mixture in the skilleet.
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Cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
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Serve with warm buttered brown and serve dinner rolls.