Lemon Meringue Cookies

(from Asaka’s recipe box)

Categories: dessert, not tried, south beach

Ingredients

  • 1 .3 oz pkg of sugarfree lemon gelatin
  • 1 c splenda
  • 6 egg whites, room temperature
  • 1/4 t salt
  • 1/4 t cream of tartar

Directions

  1. Mix everything together.

  2. Bake at 250 for 90 min.

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