Lemon Larabars
(from dhana88’s recipe box)
Source: RecipeThing user Amanda_Rose
Prep time: 5 minutes
Cook time: 5 minutes
Serves 6 people
Ingredients
- 1 cup mixed cashews and almonds
- 1 cup dates
- Zest and juice of 1 lemon
Directions
-
In your food processor, mix together fruit and nuts until a sticky, workable dough is formed. Add flavoring, and process well. Add fillings, and pulse until combined – being careful not to wreck the texture. Shape into six equal sized bars, and wrap in parchment paper or plastic wrap. If you’re in a hurry, you can shape the dough into eight to twelve balls, instead. Lärabars should keep in the refrigerator or freezer in an airtight container for up to a month.