Categories: cocktail, drink, south beach
Ingredients
- 1/2 c water
- 1/4 c sugar substitute
- 1 bag (10 oz) frozen blueberries
- 1 lemon peeled and juiced
- lemon twist to garnish
- 1/2 c low fat frozen whipped topping
Directions
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In a small pot over med heat, combine water and sugar substitute to make a syrup, and boil 2 min, then set aside to cool to room temperature.
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In food processor, combine blueberries, lemon peel, juice and syrup. Pulse 2 min until ground.
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Pour into metal bowl, break up any large pieces.
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Cover with foil and freeze overnight.
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Serve with whip cream and lemon peel garnish.