Berry Granita

(from Asaka’s recipe box)

Serves 1 people

Categories: cocktail, drink, south beach


  • 1/2 c water
  • 1/4 c sugar substitute
  • 1 bag (10 oz) frozen blueberries
  • 1 lemon peeled and juiced
  • lemon twist to garnish
  • 1/2 c low fat frozen whipped topping


  1. In a small pot over med heat, combine water and sugar substitute to make a syrup, and boil 2 min, then set aside to cool to room temperature.

  2. In food processor, combine blueberries, lemon peel, juice and syrup. Pulse 2 min until ground.

  3. Pour into metal bowl, break up any large pieces.

  4. Cover with foil and freeze overnight.

  5. Serve with whip cream and lemon peel garnish.

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