Breakfast Bars
(from dhana88’s recipe box)
Source: RecipeThing user Amanda_Rose
Prep time: 15 minutes
Cook time: 60 minutes
Serves 16 people
Ingredients
- 14 oz (ounce) condensed milk
- 9 oz (ounce) rolled oats (not instant)
- 3 oz (ounce) dessicated coconut
- 4 oz (ounce) dried cranberries
- 4 oz (ounce) Mixed Seeds (pumpkin, sunflower, sesame)
- 4 oz (ounce) natural unsalted peanuts
Directions
- Preheat the oven to 130°C/gas mark 1/2, and oil a 23 × 33 × 4cm baking tin, or use a throwaway foil one.
- Warm the condensed milk in a large pan.
- Meanwhile, mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute.
- Spread the mixture into the tin and press down with the spatula or, better still, your hands (wearing disposable vinyl gloves to stop you sticking), to even the surface.
- Bake for 1 hour, then remove from the oven and, after about 15 minutes, cut into four across, and four down to make 16 chunky bars. Let cool completely.