Country Quiche

(from dhana88’s recipe box)

Source: RecipeThing user Lisalouisville

Categories: Breakfast

Ingredients

  • • 8 slices bacon
  • • 1 small onion, chopped
  • • 4 eggs
  • • 2 tablespoons milk
  • • 2 tablespoons all-purpose flour
  • • 1 teaspoon dried parsley
  • • 1/4 teaspoon dried thyme
  • • salt and pepper to taste
  • • 1 (9 inch)unbaked pie crust
  • • 1/4 cup shredded mozzarella cheese
  • • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.

  3. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.

  4. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

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