Categories: Breakfast
Ingredients
- 9-10 slices buttered white bread, cubed, crusts removed
- 8 oz. cheddar cheese, grated
- 2 cups milk
- 4 eggs, beaten
- 1/2 t salt
- 1/2 t dry mustard
- dash or two of pepper
- 1/2 lb. bacon, cooked and crumbled
Directions
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Put 1/2 bread in buttered or sprayed casserole.
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Spread bacon over bread.
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Place rest of bread on top.
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Sprinkle cheese over bread.
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Combine beaten eggs, milk, and seasoning.
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Pour over casserole.
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Press down with a fork until all bread cubes are submerged.
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Cover with plastic wrap and refrigerate overnight.
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Bake at 350 covered 30 minutes, uncovered 30 minutes. Let stand 5 minutes.