SOUTH-OF-THE-BORDER MAC ’N CHEESE

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(from michaelsrobin’s recipe box)

Prep time: 20 minutes
Cook time: 20 minutes

Categories: Sides

Ingredients

  • 1 pkg (7.25 oz each) macaroni and cheese dinner
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Directions

  1. Prepare macaroni and cheese in large saucepan according to package directions, except omit milk.

  2. Meanwhile, cook and stir beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in undrained tomatoes. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  3. Add beef mixture to prepared macaroni and cheese; stir to combine.

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