Yakitori chicken

(from Elyce123’s recipe box)

Source: delicious. May 2005

Cook time: 15 minutes
Serves 4 people

Categories: May

Ingredients

  • 3 large skinless, boneless chicken breasts, cut into thin strips
  • 6 tbsp dark soy sauce
  • 4 tbsp clear honey
  • 2 tbsp dry sherry
  • 1 tbsp sesame oil
  • 450g pack crunchy stir-fry vegetables
  • 1 tbsp cornflour

Directions

  1. Mix the chicken, soy sauce, honey and sherry in a shallow non-metallic dish. Cover and set aside to marinate for 15 minutes.

  2. Heat the oil in a large wok or frying pan over a high heat. Remove the chicken from the marinade with a slotted spoon, add to the wok and stir-fry for 5 minutes, until cooked through.

  3. Remove any herbs from the pack of stir-fry vegetables and set aside in cold water. Tip the vegetables into the pan and stir-fry for 1 minute.

  4. Mix any remaining marinade with the cornflour until well combined and pour into the pan. Stir-fry for 1-2 minutes until everything is cooked and coated in the sauce. Serve spooned over flat rice noodles and scatter with the reserved herbs.

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