Coconut Cranberry Larabars
(from Amanda_Rose’s recipe box)
Prep time: 5 minutes
Cook time: 5 minutes
Serves 8 people
Ingredients
- 1/2 cup almonds
- 1/2 cup cashews
- 1 cup dates
- 1/2 cup dried cranberries
- 1 cup shredded coconut
- 2 Tbsp. coconut oil
Directions
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In a food processor combine the nuts, dates, and cranberries.
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Process until the dough is sticky and the pieces of nuts and fruit are all similar sized pieces.
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Add coconut oil and process to combine. Add the shredded coconut and pulse until just combined. Be careful not to over-process at this point.
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Shape into equal-sized, or roll into bite-sized balls and wrap in parchment paper or plastic wrap.These raw bars should keep in the refrigerator or freezer in an airtight for up to a month.