Categories: Dinner - Beef
Ingredients
- 1 cup cola
- 1/4 cup red-wine vinegar
- 1/2 small white onion, grated
- 1 1/2 Tbsp garlic, chopped (from 3 garlic cloves)
- 1/4 cup safflower oil, plus more for grill
- 1 London broil (5-6 lbs; 1 1/2 inches thick)
Directions
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Combine cola, vinegar, onion, garlic, 1 tsp. pepper, and the oil in a bowl. Place steak in a large resealable plastic bag, and pour marinade over steak. Pour marinade over steak. Seal bag, pressing out excess air. Refrigerate at least 8 hours.
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Let steak (in bag) stand at room temperature 1 hour. Remove steak from marinade, and discard marinade. Brush off any remaining onion and garlic from seak to prevent burning, and season with 1 Tbsp. salt and 1 tsp. pepper.
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Meanwhile, preheat grill to medium-high, and brush grates with oil. Grill steak until inernal temp. reaches 115 for medium rare, 10-11 minutes per side. Transfer steak to a cutting board, and let rest, tented with foil, at least 15 minutes and up to 1 hour. Very thinly slice steak against the grain, and serve warm or at room temp.