Baba Ganoush for 6
(from nbhattacharyya’s recipe box)
BBC Good Food – Paul Hollywood
Source: Paul Hollywood
Prep time: 30 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Starter
Ingredients
- 3 aubergines
- 3 garlic cloves, crushed with a teaspoon of salt
- 1 lemon, juice only
- 2 tbsp tahini
- 3 tbsp olive oil
- black pepper, to taste
- 1 tbsp chopped flat leaf parsley
Directions
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Prick the aubergines with a fork. Grill the aubergines until the skin is charred and blacked and the flesh feels soft when you press it (this will take approximately 15-20 minutes, turning halfway through cooking).
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In a pestle and mortar, crush the garlic with the lemon juice, tahini, olive oil and pepper.
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When cool enough to handle, cut the aubergines in half and scoop out the flesh. 4. Mix the soft flesh with the remaining ingredients.
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Place in a serving dish and finish with a drizzle of olive oil and sprinkle the parsley over the top.