Stuffed Mushrooms

Categories: Appetizer

Ingredients

• 1 pound medium mushrooms
• 2 tablespoons margarine or butter
• 1 small onion, chopped (about 1/4 cup)
• 1/2 small green bell pepper, chopped (about 1/4 cup)
• 1 1/2 cups soft bread crumbs
• 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon pepper
• 1 tablespoon margarine or butter

Directions

1. at the oven to 350. Remove stems from mushrooms. Finely chop enough stems to measure 1/3 cup. Heat 2 tablespoons margarine in skillet over medium heat. Cook chopped mushroom stems, onion and bell pepper in margarine about 4 minutes, stirring occasionally; remove from the heat. Stir in bread crumbs, thyme, salt, turmeric and pepper. Heat 1 tablespoon margarine in a shallow baking pan in oven until melted. Fill mushroom caps with bread crumb mixture. Place mushrooms, filled sides up, in pan. Bake 15 minutes. Set oven control to broil. Broil with tops 3 to 4 inches from heat 2 minutes. Serve hot.

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