Cheese Straw Twists
(from karone04’s recipe box)
Source: Betty Crocker’s 40th Anniversary Edition Cookbook
Serves 48 peopleCategories: Appetizer
Ingredients
- 1 package (17 1/4 ounces) frozen puff pastry
- 2/3 cup grated parmesan cheese
- 1 tablespoon paprika
- 1 egg, slightly beaten
Directions
-
aw pastry as directed on package. Heat oven to 425. Cover 2 cookie sheets with parchment or heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry into rectangle, 12 × 10 inches on lightly floured surface with floured cloth covered rolling pin. Brush pastry with egg. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese mixture gently into pastry. Turn pastry over. Repeat with egg and cheese mixture. Fold pastry lengthwise in half. Cut pastry crosswise into 1/2 inch strips. Unfold strips and roll each end in opposite directions to twist. Place twists on cookie sheet. Bake 7 to 8 minutes or until puffed and golden brown. Repeat with remaining sheet of pastry, egg and cheese mixture.