Categories: Desserts
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 cup yellow cake mix dry
- 1 tsp vanilla
- 1/8 tsp salt
- 2 tbsp sprinkles
- 16 oz white dipping chocolate
- 4 tbsp yellow cake mix dry
Directions
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use electric mixer and beat together butter and sugar.
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Blend in vanilla
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Add flour, cake mix, and salt
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Add 3 tbsp milk or more if needed to make dough
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Roll into 1" balls and place on wax paper
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Refrigerate 15 minutes
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Melt chocolate and stir in cake mix quickly
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Dip truffles and top with sprinkles
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Chill truffles until ready to serve
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Makes 24 – 30