Ingredients
- 1 package Texas-style biscuits
- 6 large eggs, beaten
- 3/4 cup milk
- salt & pepper to taste
- 1/4 cup real bacon bits
- 1 1/2 tablespoons flour
- 1/2 cup extra-sharp cheddar cheese
Directions
-
Bake biscuits on a large baking sheet, according to package directions. Once cooked, press the bottom of a cup firmly into the center of each biscuit to create a ‘nest.’
-
While the biscuits are cooking, add the eggs and 1/4 cup of milk to a non-stick skillet. Salt & pepper to taste. Cook the eggs over medium heat until scrambled and cooked through.
-
In a small pot, whisk together the remaining milk and flour. Heat over medium-high heat until slightly thickened. Remove from heat and stir in the cheese.
-
To serve, spoon scrambled eggs into the center of each biscuit. Top with cheddar cheese sauce, sprinkle with bacon bits.