Pepperidge Farm Chicken

(from Ramona’s recipe box)

Source: RecipeThing user beckyinem

Categories: entree

Ingredients

  • 8 chicken breasts
  • 8 slices cheese
  • 1 can cream of mushroom or chicken soup, dissolved in milk
  • 2 tablespoons melted butter
  • 1/2 cup herb-seasoned stuffing cubes

Directions

  1. Place chicken in baking dish

  2. Top with cheese

  3. Stir soup into 1/4 cup milk

  4. Spread over cheese

  5. Combine butter and crushed cubes

  6. Spread over top.

  7. Bake in 350 degree oven until brown

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