Devilled Eggs

(from Ramona’s recipe box)

Source: "Better Baby Food" (from RecipeThing user Ghisalo)

Categories: 12-18 Months, Meat Alternatives

Ingredients

  • 4 hard-boiled eggs, peeled
  • 1/2 cup cottage cheese (or mayo)
  • 2 tbsp mayo
  • 1 tbsp finely diced onion
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/8 tsp paprika

Directions

  1. Place cold eggs in a single layer in a saucepan.

  2. Add enough water to cover them by at least one inch.

  3. Bring to a boil, then remove from heat, cover and let stnd in hot water for 20-25 minutes.

  4. Run cold water over the eggs until they are completely cooled.

  5. Cut each egg in half lengthwise.

  6. Remove yolks and transfer to a small bowl; mash with cottage cheese, mayo and onion.

  7. Stir in salt and pepper.

  8. Fill egg whites with yolk mixture; sprinkle with paprika.

  9. Cover and refrigerate for one hour before serving.

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