Cinnamon Chip Filled Crescents

(from Ramona’s recipe box)

Source: Easy home Cooking - Aug/Sept 2007 (from RecipeThing user Faire Raven) (from RecipeThing user CookCat) (from RecipeThing user CookBookCollector)

Serves 16 people

Categories: breakfast, snacks

Ingredients

  • 2 cans (8oz) refrigerated quick crescent dinner rolls
  • 2 Tbsp butter, melted
  • 10 oz Hershey's Cinnamon chips, divided (use 2/3c in drizzle)
  • 1 1/2 tsp shortening

Directions

  1. Heat oven to 375F. Unroll dough; separate into 16 triangles.

  2. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.

  3. Bake 8-10 mins or until golden brown.

  4. Drizzle: Place 2/3 c chips and 1 1/2 tsp shortening in small microwave-safe bowl. Microwave 1 minute; stir until chips are melted.

  5. Drizzle over crescents.

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