Roasted Sugar Snap Peas

(from Ramona’s recipe box)

Source: Bon Appetit (from RecipeThing user saymyname)

Serves 6 people

Categories: Side Dish

Ingredients

  • 1 lb sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten)
  • 1 tablespoon extra virgin olive oil
  • coarse salt
  • 2 tablespoons chopped fresh chives

Directions

  1. Preheat broiler.

  2. Line a large baking sheet with aluminum foil.

  3. Toss peas with olive oil on prepared baking sheet.

  4. Spread peas in a single layer.

  5. Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.

  6. Remove from oven and transfer to a serving bowl.

  7. Sprinkle with coarse salt and chives.

  8. Serve immediately.

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