Categories: Main Dish
Ingredients
- 2 15oz containers ricotta cheese
- 2 cups mozzarella cheese- shredded
- 1/2 cup parmesan cheese- grated, divided
- 2 eggs
- 2 26oz ragu robusto pasta sauce
- 12 pieces ronzoni lasagna- uncooked
Directions
-
Combine ricotta cheese, 1 cup mozzarella, 1/4 cup parmesean, eggs
-
In 9×13 spread 1 cup sauce. Layer 4 uncooked lasagna pieces, 1 cup sauce, and 1/2 of ricotta mixture; repeat
-
Top with 4 uncooked lasagna pieces and 2 cups of sauce
-
Cover with foil. Bake 1 hr. Remove foil; sprinkle with remaining cheeses. Bake uncovered 10 minutes. Let stand 10 minutes.
-
Serve with remaining sauce.
-
*add 1 lb ground beef and spinach for a twist