Crispy Chicken & Parmesan Vegetables

(from Ramona’s recipe box)

Source: Kraftfoods.com (from RecipeThing user glacier206) (from RecipeThing user Wally1975) (from RecipeThing user stevecooks)

Prep time: 15 minutes
Cook time: 40 minutes
Serves 4 people

Ingredients

  • 1 lb. new red potatoes, halved
  • 4 chicken leg quarters (1-1/2 lb.), skin removed
  • 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 2 cups 1-1/2-inch red pepper pieces (about 2 small peppers)
  • 1/4 cup KRAFT Ranch Dressing
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese

Directions

  1. PREHEAT oven to 375°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken in half of greased foil-lined 15×10×1-inch baking pan.

  2. ADD peppers, dressing and Parmesan cheese to potatoes; toss to coat. Place in pan next to chicken.

  3. BAKE 40 min. or until chicken is cooked through (180°F) and potatoes are tender.

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