Ingredients
- 1 lb. ground beef
- 1 pkg. taco seasoning mix
- 1/2 cup water
- 1 can crescent roll dough
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 3 cups crushed corn chips
- 1/4 cup salsa
- 1/2 stick melted butter
Directions
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Cook ground beef.
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Drain and return to the pan.
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Add the taco seasoning mix and water.
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Simmer until water has boiled off (around 5 minutes)
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Separate the crescent dough into triangles
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Spray a 9" pie dish with nonstick cooking spray
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Press triangles into pie dish with the points toward the center of the dish.
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Press seams together to seal
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Sprinkle 1 – 1/2 cups of the crushed corn chips onto the crescent crust.
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Spoon ground beef over the top of the corn chips, spreading evenly.
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Mix sour cream with salsa.
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Spread sour cream mixture over meat.
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Cover with the shredded cheese
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Top with remaining crushed corn chips.
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Top corn chips with melted butter.
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Bake at 400 degrees until the crust is golden brown (about 20 minutes)