Country Bean Casserole
(from onielynette’s recipe box)
Can be used as a side dish or a main dish
Source: Moms who think website
Prep time: 15 minutes
Cook time: 40 minutes
Serves 8 people
Categories: Side Dishes
Ingredients
- 1/2 to 1 lb. ground beef
- 1/2 lb bacon, chopped
- 1 c. onion, chopped
- 16 oz can pork and beans
- 15.5 oz can kidney beans, drained
- 15 to 16 oz can pinto beans, drained
- 1/2 c. ketchup
- 1/4 c. brown sugar, packed
- 1 tsp. salt
- 1 Tbsp. mustard
- 2 tsp. vinegar
Directions
-
brown ground beef, bacon and onions in a large skillet over medium/high heat.
-
Combine beef mixture with rest of the ingredients in large bowl.
-
Bake at 350 degrees in a 3 quart baking dish, covered for 40 to 45 minutes, or until it is bubbly.