Hungarian Beef and Noodles

Categories: Easy Dinners

Ingredients

• 1 lb ground beef
• 1 md. onion, chopped
• 1 md. green bell pepper, chopped
• 1 clove garlic, minced
• 1 Tbsp paprika
• 1 tsp dried thyme
• 3 1/2 c. beef broth
• 4 c. medium egg noodles
• 1 (10 oz) pkg frozen peas and carrots
• 1/4 c. sour cream

Directions

1. In a large skillet, brown beef over med-high heat. Break up any large pieces with a spoon.

2. Stir in onion, bell pepper and garlic. Cook, stirring often for 5 minutes.

3. Stir in paprika and thyme.

4. Add broth, noodles and peas/carrots. Bring to a boil.

5. Reduce heat and simmer for 8 to 10 minutes, stirring occasionally until noodles are tender.

6. Stir in sour cream and simmer uncovered for 2 minutes. Serve immediately

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