Strawberries & Cream Pie


(from scottsmom’s recipe box)

website included


Categories: desserts, no cook


  • 2 cups fresh strawberries, halved
  • 1 tub Cool Whip (8 oz)
  • 1 tsp vanilla
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 block cream cheese, softened
  • 3 tsp shortening
  • 1 cup semi-sweet chocolate chips
  • 1 Oreo pie crust or graham cracker crust


  1. Mix shortening and chocolate chips, melt in the microwave for about 30 seconds and then stir. If required microwave for 15 -20 more seconds, then stir until well mixed.

  2. Use 3/4 of the compound to pour into the bottom of the crust and put in the refrigerator until hard.

  3. Whip sour cream, cream cheese, sugar and vanilla until even. Pour the compound into the crust and put in the refrigerator for 1 night.

  4. Top the pie with the strawberries. Microwave the left chocolate and sprinkle it over the top. Then put it in the refrigerator for about an hour.

  5. Serve and enjoy!

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