Lemon-Ginger Carrot Saute

(from scorpiohoney’s recipe box)

Categories: Veggies-Carrots

Ingredients

  • 1 lemon, divided
  • 1 lb baby carrots, trimmed
  • 1/4 cup chicken broth
  • 1 tbsp butter
  • 1 slice (1/4 inch thick) fresh ginger
  • 1/2 tsp sugar

Directions

  1. Cut two 2" strips of peel from lemon; juice lemon. In large skillet over medium heat, combine carrots, chicken broth, butter, ginger, sugar, and lemon-peel strips. Cover and let simmer 10 min. or until baby carrots are tender. Remove cover. Add 1 Tbsp lemon juice; let simmer 2 minutes or until liquid is reduced to 2 Tbsp. Remove ginger and lemon peel. Arrange carrots on platter.

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